Indian Cabbage Curry (Bandha Gobi)

Bandha Gobi is a simple and cheap but not less delicious recipe that is cooked in nearby every household in India. The ingredients are not expensive and you can create a meal without much effort.

Time to prepare: 10 minutes

Time to cook: 20 minutes

Servings: 4


  • 500 g white cabbage, cut in stripes
  • 1 big carrot, chopped
  • 200 ml Veggie Stock by Love.Food.Asia.
  • 1 tbs ghee (Read how to make your own Ghee)
  • 1 big red chili, seedless, chopped
  • 1 tsp tikka masala
  • 1 tsp tumeric
  • 1 pn asafetida
  • 1/2 coriander powder
  • 100 g light yogurt


  • Dry fry spices in a heatproof bowl. Stir until you smell a roasted flavor.
  • Pour in ghee and red chili. Stir fry for one minute.
  • Stir in cabbage and veggie stock reduce heat and simmer for 20 minutes on low heat.
  • Shut down heat stir in yogurt and taste. Add chili powder if you like it more spicy.
  • Serve with Jasmin rice.

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Why Food? Why Asia? And why Love? 3 simple questions – 1 simple answer. If you´ve traveled in asia like me. If you try to find some new different and special things. If you keep your eyes and your mind open for a new taste. You will fall in love with the asian cruisine! That´s the reason why I start writing this blog. To share my love with all of you! I´ll try to post 1 or 2 recipes every week! THX to Pecilius in Singapore for the idea! Enjoy reading and exploring the asian cruisine! Peace Martin

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