If you like a strong fish taste this is the perfect meal for you. My flatmate hates this taste but now he´s on vecation so it´s time to cook the Anchovis Sambal. I had this kind of samba in Malaysia on Langkawi in a tiny street food place.
Time to prepare: 1 hour
Time to cook: 15 minutes
Servings: 4
Ingredients:
- 1 zucchini
- 4 spring onions
- 1 cup anchovis
- 2 tbs oyster sauce
- 1 cup veggie stock (Recipe by Love.Food.Asia.)
- 4 tbs shredded cabbage
- 2 tbs garlic chips
- 2 tbs sambal paste
- 2 tbs oyster sauce
- 4 kaffir lime leaves
- 1 cup tomato sauce
- 2 tbs red curry paste
- 2 star anis
- 1 cinnamon stick
- 2 cm ginger (minced)
- 1 tbs peanut oil
- 1 tbs soy sauce
- 1 lime
- neutral oil
- fresh coriander
Method:
- Crush garlic chips and mix with shredded cabbage, ginger, lime juice, oyster sauce, soy sauce and peanut oil
- Out in the fridge for 1 hour
- Heat neutral oil in a bowl and fry red curry paste, spring onions and palm sugar for 2 minutes
- Add anchovies mixture and combine with zucchini
- Fry for 2 more minutes
- Add tomato paste, sambal paste, cinnamon, star anis and kaffir lime leaves
- Simmer for 10 minutes
- Fry eggs and serve with samba and fresh coriander leaves
Ingredients
Crushed garlic
Anchovis mixture
The kitchen
Curry paste & spring onions
Add the mixture
Simmering
Tools
Anchovis Sambal with Cabbage
Anchovis Sambal with Cabbage
Love. Food. Asia. 